Find a great selection of Lodge Cast Iron cookware at Crockett Farm & Fuel. Lodge makes affordable, heirloom-quality cookware that anyone anywhere can use. From cast iron skillets to carbon steel pans and enameled Dutch ovens, Lodge makes it all. This American-Made cookware is ready to use right out of the box. Use Lodge cast iron cookware on any kitchen stovetop, outdoor grill, or open campfire. Then take it straight to the table to serve. Doesn’t get any easier than that!
Visit us today at Crockett Farm & Fuel to see our selection of Lodge Cast Iron Cookware. Whether you are cooking on an open campfire, over your gas range, or oven baking, Lodge cookware quality, and versatility will keep you (and your descendants!) cooking for decades to come!
Does Lodge Cookware need to be Re-Seasoned?
Lodge Cast Iron products come pre-seasoned and, with proper care, you can easily maintain the quality of your cookware pieces for years to come. Follow these simple tips to keep your cookware looking good for years to come.
Seasoning is simply oil baked into the pores of the iron that prevents rust and provides a natural, easy-release finish that continues to improve with use. Seasoning can refer to both the finish of the cookware as well as the ongoing process of maintaining that finish.
Lodge uses soy-based vegetable oil to season our cookware. The oil is highly refined, and all proteins that cause soy-related allergies are eliminated. The oil contains no animal fat, peanut oil, or paints. Some cookware may have slight variations in the seasoning finish. These variations do not affect cooking performance, and typically even out with use.
It is very important to maintain the seasoning of your cast iron and seasoned steel cookware by applying a very thin layer of oil after each cleaning. This will help keep you cooking for decades.